|Caviar Storage:||Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Can be stored at 0 - 4c but even better stored at minus 2c-0c. Generally the sooner you consume your caviar from order, the fresher and better it will taste!|
E285 – Borax
What is Borax?
Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.