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Caspian Caviar Royal Beluga Caviar 250g
£500.00
Royal Beluga Caviar 250g
Description
This Beluga Caviar is one of the best we have tasted, and many of our regular customers agree. It comes from a spring fed, out door farm in Western Europe where the attention to detail is phenomenal.
Beluga Caviar has the largest egg and is the most expensive of all the usual sturgeon caviars. This Beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed Beluga production as it reaches maturity some 10 years quicker than a pure Beluga sturgeon. The caviar has the egg size and taste expected of Beluga, but not the price.
This Beluga Caviar is one of the best we have tasted and comes from a spring fed, out door farm in Western Europe. When we visited, the attention to detail was obvious and is reflected in the caviar. The water quality, temperature, food and processing is all rigorously monitored, and the results are plain to taste.
The eggs are dark grey in colour, 3 – 3.5mm in diameter and have a fine creamy taste, with a hint of walnut.
Product Information
| Storage: | Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. |
| Shelf Life: | 2 months refrigerated: can be stored at 0 - 4c but even better stored at minus 2c-0c. We don’t recommend you store caviar your in a domestic fridge for more than 4-5 weeks as it will lose in freshness of flavour and the taste can become flat. |
Ingredients
Sturgeon Roe, Salt, E285.
Cooking Preparation Tips
How best to enjoy your caviar?
1. Eat a little on a spoon to enjoy the taste in it’s purest form!
2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.
3. Can be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany caviar include chilled vodka or champagne.
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