Christian Potier Sauce Aux Cepes (Best Before 06/2023)
Order Now – Get It Tue 16 August Mainland UK
4 in stock
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A ready to use French porcini mushroom sauce made with ceps (porcini) mushrooms and fresh cream.
The perfect addition to meat, poultry, rice, pasta and vegetables.
45 seconds in a microwave dish or pour into a saucepan and warm gently until hot and then pour over main dish.
One jar will typically be enough for a four portion recipe.
Water, porcini mushrooms 20,5%, cream 10%, butter, shallot, thickeners, modified starch and xanthan gum, red port, salt, poultry stock, (water, poultry concentrate, red wine, beef extract, carrot, onion, leek, cognac, garlic, thyme, rosemary), garlic, white pepper. Contains milk.
Store in a cupboard. Once open, store in a fridge and use within 2 days.
Nutritional Information (Per 100g):
Energy 454kJ/ 110kcal Fat 9,6g of which saturates 6,6g Carbohydrates 4.3g of which sugars 1,2g Protein 1,3g Salt 09g