Order Now – Get It Tue 16 August Mainland UK
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£5.50
Christian Potier Sauce Aux Cepes (Best Before 06/2023)
Order Now – Get It Tue 16 August Mainland UK
4 in stock
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A ready to use French porcini mushroom sauce made with ceps (porcini) mushrooms and fresh cream.
The perfect addition to meat, poultry, rice, pasta and vegetables.
Heating Instructions:
45 seconds in a microwave dish or pour into a saucepan and warm gently until hot and then pour over main dish.
One jar will typically be enough for a four portion recipe.
Water, porcini mushrooms 20,5%, cream 10%, butter, shallot, thickeners, modified starch and xanthan gum, red port, salt, poultry stock, (water, poultry concentrate, red wine, beef extract, carrot, onion, leek, cognac, garlic, thyme, rosemary), garlic, white pepper. Contains milk.
Storage:
Store in a cupboard. Once open, store in a fridge and use within 2 days.
Nutritional Information (Per 100g):
Energy 454kJ/ 110kcal Fat 9,6g of which saturates 6,6g Carbohydrates 4.3g of which sugars 1,2g Protein 1,3g Salt 09g
