Christian Potier Lemon & Dill Sauce (Best Before 06/2023)
Order Now – Get It Friday 24th March Mainland UK
Free delivery for orders over £50 Mainland UK
Out of stock
A versatile French sauce is cream with a citrusy flavor and a creamy texture that pairs with almost everything, especially fish and seafood!
Made with a white wine and cream base and seasoned with lemon, garlic, thyme and rosemary, this vibrant flavoured sauce adds great flavour to fish especially, seafood (shrimps), steamed vegetables …
45 seconds in a microwave dish or pour into a saucepan and warm gently until hot and then pour over main dish.
One jar will typically be enough for a four portion recipe.
White wine (contains sulfites), cream, water, shallot, unsalted butter, rice starch, crushed tomatoes (tomatoes, tomato juice), yellow bell pepper, sunflower oil, salt, green lemon (green lemon juice from concentrate, green lemon zest), dill weed, xanthan gum, ground white pepper, dill essential oil.
Store in a cupboard. Once open, store in a fridge and use within 2 days.
Energy 569kJ/ 138kcal Fat 13g of which saturates 8,5g Carbohydrates 3,8g of which sugars 1,9g Protein 1,4g Salt 1,4g