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Tripes Cuisinees Au Jambon (380g Serves One)

£5.75

French Tripes With Ham

Description

A tasty dish from South West France for one person.

Tripes cooked with vegetables and ham in a thick and flavoursome sauce.

Product Information

Storage: Store in a cool dry cupboard. Once open store in fridge and consume within 3 days.
Shelf Life: 2 Years.
Dietary Information: See ingredients.
Nutritional Information: Per 100g : 471kJ (112 kcal) Fat : 4.6g of which saturated : 1.9g / Carbohydrates : 1.4g of which sugars : 0.6g / Protein : 15.9g / Salt : 1.3g

Ingredients

Tripes, pork meat, ham, onions, carrots, wheat flour, tomato concentrate, salt, mini gherkins (contain mustard and sulphites),soya, red wine vinegar, celery, sunflower oil, pepper, garlic, colouring (caramel), laurel, thyme, cloves.

Cooking Preparation Tips

Simply warm gently in a saucepan and serve with boiled or mashed potatoes.

!

Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!