|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Nutritional Information:||Per 100g : 755 kJ (181 kcal) Fat : 11.4g of which saturated : 3.8g / Carbohydrates : 7.8g of which sugars : 0.2g / Protein : 10.6g / Salt : 1g|
Sauce: (water, tomato concentrate, dehydrated onion, salt, duck fat, garlic, pepper); Toulouse Sausages 39% (pork meat and pork fat, water, pork casing, salt, pepper); lentils 16% (larding bacon [pork meat, water, salt, pepper].
Simply requires warming in a saucepan, oven or microwaveable tray and can be prepared in minutes after work.
Goes well with a side green salad.
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!