|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.|
|Nutritional Information:||Per 100g : 679 kJ (163 kcal) Fat : 9.2g of which saturated : 3.2g / Carbohydrates : 7g of which sugars : 0.6g / Protein : 10.5g / Salt : 1g|
Sauce (water, tomato concentrate, salt, duck fat, garlic, pepper), lingot beans, duck sausages (duck meat, pork, water, pork casing, salt, pepper), carrots, larding bacon (pork meat, water, salt, pepper).
For best results pour into an oven proof dish and place 20 minutes in an oven pre-heated at 180c until the top becomes golden brown and enjoy with perhaps a glass of red wine or even a good Belgium beer.
If you have time you can make this great dish even better by gently frying a couple of shallots in a saucepan until golden brown. Then add some pieces of good quality Spanish chorizo and cook gently for 5 minutes, then add your cassoulet!
Alternatively if pushed for time you can warm gently in a saucepan.
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!