Sauce: water, duck fat, larding bacon (pork, water, salt), tomato concentrate, salt, garlic, pepper – Pork Meat 32% (pork meat, water, salt, preserving agent: sodium nitrite) – Green Lentils 18% – Carrots – Onions. Contains traces of gluten.
Simply needs to be warmed gently in a saucepan or place in an oven dish in a pre-heated oven at 170c for circa 20 minutes.
Goes well with a side green salad.
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