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Haricots Lingots Cuisinés à la graisse D’Oie (780g)

£4.75

Haricots Lingots Cooked In Goose Fat La Belle Chaurienne

Description

Haricots lingots from Castelnaudary cooked in a flavoursome sauce identical to cassoulet.

Haricots lingots work well as an accompaniment to savoury meat dishes.

And can be used with our duck confit to make your own duck cassoulet.

  • Gluten Free

Product Information

Storage: Store in a cupboard. Once open store in a fridge and consume within 7 days.
Shelf Life: 3 Years.
Dietary Information: Gluten free & wheat free. Egg free. Nut free. Lactose free.
Nutritional Information: Per 100g : 478 kJ (114 kcal) Fat : 3.8g of which saturated : 1.3g / Carbohydrates : 11.9g of which sugars : 0.8g / Protein : 5.6g / Salt : 0.88g

Ingredients

Haricots lingots, goose fat, tomatoes, garlic, salt, pepper.

Cooking Preparation Tips

Simply warm up gently in a saucepan.

You can then add these to duck confit (cook your confit in an oven separately) for a cassoulet style dish.

Another delicious way to enjoy these lingot beans is to fry some onions and  good quality sausages or chorizo in a frying pan and then add your lingot beans to this mix for a simple sausage cassoulet.

!

Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!