|Storage:||Store in a cupboard. Once open store in a fridge and consume with in 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.|
|Nutritional Information:||Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g|
Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck meat; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 minutes.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!