|Storage:||Store your duck cassoulet in a cool cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free. Lactose free. Egg free. Nut free. Wheat & derivative free.|
|Nutritional Information:||Per 100g : 565 kJ (135 kcal) Fat : 6g of which saturated : 2.2g / Carbohydrates : 6.7g of which sugars : 0.5g / Protein : 11.3g / Salt : 0.8g|
Lingot beans – sauce: water, tomato concentrate, salt, duck fat, garlic, pepper – charcuterie and meat: duck meat, grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper).
Pour duck cassoulet into an oven proof dish and place in a pre-heat in the oven (180c) for 20 minutes.
Or if you’re pushed for time simply warm gently in a saucepan.
If you have more time try frying some shallots and a couple of garlic cloves and until golden brown. Then add with some pieces of chorizo and add these to your cassoulet for delicious results!
Other “possibilities” you can experiment with include adding 1/2 cup of chicken stock and or 1/4 cup of tomato puree to make for a looser and more open texture.