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Duck Confit (1250g Four Portion Tin)

£17.50£60.00

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Confit De Canard La Belle Chaurienne Four Portion Tin

Description

Seven times award winning duck confit from South West France in four portion tins – 2 years life in a cupboard.

Ideal when entertaining and can be served instead of a Christmas Turkey for a tasty and easy to prepare Christmas lunch!

Simply requires cooking 25 minutes at 180c skin side up in an oven until golden brown – please scroll down to view cooking tips.

  • Gluten Free

Product Information

Storage: Confit de canard can be stored in a cupboard 3 years. Once opened store in fridge and consume within 3 days.
Supplier: La Belle Chaurienne
Dietary Information: Gluten and wheat free. Egg free. Nut free. Lactose free. Preservative free.
Nutritional Info: Per 100g : 1051 kJ (362 kcal) Fat : 30.1g of which saturated : 10.4g / Carbohydrates : 0.2g of which sugars : 0.15g / Protein : 22.8g / Salt : 1.3g.

Ingredients

Duck legs, duck fat, salt.

Cooking Preparation Tips

It’s worth placing your tin of duck confit at room temperature a couple of hours before use to loosen the duck fat so it’s easier to remove the duck legs from the tin.

Once done remove the duck confit from tin brushing off any excess fat and place in an oven dish.

Pre-heat oven to 180c and place confit de canard in oven for circa 25 minutes until crisp and golden brown.

Duck confit goes well with roast potatoes, a side salad, lentils, cassoulet beans, braised red cabbage …