Cassoulet Traditionnel Au Canard La Belle Chaurienne 4 Portions (Best Before 03/02/2026)
Order Now – Get It Friday 24th March Mainland UK
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A meal for all the Family! A four portion tin of traditional French duck cassoulet – 100% natural and gluten free.
Prepared with tender pieces of duck and Toulouse sausages cooked in a flavoursome lingot bean sauce.
Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions!
Lingot beans 34% – water – Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck manchons – tomato concentrate – salt – duck fat – garlic – pepper.
Store in a cupboard. Once open store in a fridge and consume with in 3 days.
3 Years +
Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Per 100g : 616 kJ (148 kcal) Fat : 7.6g of which saturated : 2.8g / Carbohydrates : 6.9g of which sugars : 0.5g / Protein : 11g / Salt : 0.9g
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 30 minutes until golden brown.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.