La Belle Chaurienne - Duck Cassoulet 420g tin

La Belle Chaurienne Traditional Duck Cassoulet (1.58kg Serves 4)

£16.95

Cassoulet Traditionnel Au Canard La Belle Chaurienne 4 Portions (Best Before 03/02/2026)

Order Now – Get It Tue 16 August Mainland UK

6 in stock

Free gift! Noir Noix Truffled Chocolate Walnut Bar 45g (Best Before 30/08/2022)

This gift will be added to your basket automatically when you checkout.

Free gift: Noir Noix Truffled Chocolate Walnut Bar 45g (Best Before 30/08/2022)
  • Gluten-free

Description

A meal for all the Family! A four portion tin of traditional French duck cassoulet – 100% natural and gluten free.

Prepared with tender pieces of duck and Toulouse sausages cooked in a flavoursome lingot bean sauce.

Simply pour into a saucepan and warm up gently – and for variations on this – please scroll down to view our serving suggestions!

Ingredients

Lingot beans 34% – water – Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck manchons – tomato concentrate – salt – duck fat – garlic – pepper.

Product details

Storage:

Store in a cupboard. Once open store in a fridge and consume with in 3 days.

Shelf Life:

3 Years +

Dietary Information:

Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.

Nutritional Information:

Per 100g : 616 kJ (148 kcal) Fat : 7.6g of which saturated : 2.8g / Carbohydrates : 6.9g of which sugars : 0.5g / Protein : 11g / Salt : 0.9g

Cooking Preparation Tips

Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 30 minutes until golden brown.

If short of time you can also warm gently in a saucepan or heat in a microwave tray.

If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.

You may also like…