Back to: French Main Course Ideas

Haricots Lingots Cuisinés à la graisse D'Oie (780g)

Haricots Lingots Cooked In Goose Fat

Haricots lingots from Castelnaudary cooked in a flavoursome sauce identical to cassoulet.

Haricots lingots work well as an accompaniment to savoury meat dishes.

And can be used with our duck confit to make your own duck cassoulet.

£5.75

£4.31

You save £1.44 (25%)!

Product Information

Product Details:

Storage:Store in a cupboard. Once open store in a fridge and consume within 7 days.
Shelf Life:3 Years.
Dietary Information:Gluten free & wheat free. Egg free. Nut free. Lactose free.
Nutritional Information:Per 100g : 478 kJ (114 kcal) Fat : 3.8g of which saturated : 1.3g / Carbohydrates : 11.9g of which sugars : 0.8g / Protein : 5.6g / Salt : 0.88g

Ingredients?

Haricots lingots, goose fat, tomatoes, garlic, salt, pepper

Cooking Preparation Tips

Simply warm up gently in a saucepan.

You can then add these to duck confit (cook your confit in an oven separately) for a cassoulet style dish.

Another delicious way to enjoy these lingot beans is to fry some onions and  good quality sausages or chorizo in a frying pan and then add your lingot beans to this mix for a simple sausage cassoulet.