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Haricots Lingots Cuisinés à la graisse D'Oie (780g)
Haricots Lingots Cooked In Goose Fat
Haricots lingots from Castelnaudary cooked in a flavoursome sauce identical to cassoulet.
Haricots lingots work well as an accompaniment to savoury meat dishes.
And can be used with our duck confit to make your own duck cassoulet.
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|Storage:||Store in a cupboard. Once open store in a fridge and consume within 7 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free & wheat free. Egg free. Nut free. Lactose free.|
|Nutritional Information:||Per 100g : 478 kJ (114 kcal) Fat : 3.8g of which saturated : 1.3g / Carbohydrates : 11.9g of which sugars : 0.8g / Protein : 5.6g / Salt : 0.88g|
Haricots lingots, goose fat, tomatoes, garlic, salt, pepper
Cooking Preparation Tips
Simply warm up gently in a saucepan.
You can then add these to duck confit (cook your confit in an oven separately) for a cassoulet style dish.
Another delicious way to enjoy these lingot beans is to fry some onions and good quality sausages or chorizo in a frying pan and then add your lingot beans to this mix for a simple sausage cassoulet.
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