Back to: Goose Fat & Duck Fat
Goose Fat (300g)
Graisse D'Oie La Belle Chaurienne
Perfect if you’re a keen home chef to roast vegetables (especially potatoes), baste roasts and even make your own confit.
Goose fat gives a certain “je ne sais quoi” and is really the best ingredient for roasting potatoes.
Please scroll down to see some suggestion on how to use goose fat!
|Storage:||Store in a cool cupboard. Once open store in fridge up to 6 months.|
|Shelf Life:||3 Years.|
|Producer:||La Belle Chaurienne|
Cooking Preparation Tips
Oven chips: Par-boil potatoes wedges for 5 minutes and then roast them for 30 minutes until crisp and golden.
Frying onions: heat a little goose fat over high heat, then add the onions and cook over a low heat until the onions are softened and golden.
Toast and dripping: spread goose fat on thick slices of toast.
Fried bread: Melt a little goose fat in a frying pan, add a thin slice of bread and fry both sides until golden.
Fried eggs and omelettes: same as for bread but use eggs.
Dumplings: When made with goose fat, dumplings become lighter in texture.
Home Made Duck confit: the French way of preserving duck in duck or goose fat. You can also use goose fat to prepare rillettes, French pates and cassoulet.
Roasting poultry and game: baste your poultry with goose fat and then cook in oven.
Stuffings: use goose fat to stir your stuffing ingredients.
Goose Fat 100%