£35.00
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Foie Gras De Canard Mi – Cuit Maison
An outstanding semi fresh foie gras “mi cuit” prepared for us by a French chef based in London and a superb foie gras!
Awarded Gold Medal at it’s launch at the 2011 Great Taste Awards – Judges’ Comments: “Nice smooth texture, Foie gras flavour coming through nicely”
Storage: keep the unopened pack in the fridge (+0c +4c) and consume within 2 weeks. Once opened, keep the pack sealed and refrigerated and consume within 2 days.
Freshly prepared by hand following a traditional French family recipe and using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour.
Chef’s suggestion: for a sublime starter serve on thinly-sliced toasted bread or brioche with fig compote and dressed salad.
Storage: | Store in a fridge 0-4c up to two weeks. Once open consume within 2 days. |
Nutritional Info: | Per 100g : 2090kJ (507 kcal) Fat : 50.1g of which saturated : 19.13g / Carbohydrates : 5.6g of which sugars : 2.3g / Protein : 8.1g / Salt : 1.42g |
Duck liver 97%, wine Cognac, salt, sugar, pepper. (Prepared from free – range ducks)
A warm welcome to the Good Food Network! Todays special offers feature an outstanding range of French ready prepared meals. We also draw attention to the superb Lauden chocolates – our organic French jams and the excellent royal Oscietra caviar. And we are including one packet of chocolate coated walnuts as a free gift with all orders at present!