Order Now – Get It Friday 10th February Mainland UK
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We have received our first black Winter truffles (tuber melanosporum) of the New Year from France.
Only in very limited quantities at a time as it is a product with a short life and hard to gauge demand!
The quality and maturity are good with a medium dark colour inside and the aroma hit us as soon as the delivery arrived.
Fresh black winter truffles are best grated over a warm dish as it is served – for example risotto, pasta dishes, and not something to cook with as the heat damages/ breaks down the flavour. Fresh black truffles also go well with any sort of egg dish!
With regards storage, they are best stored in a fridge and wrapped in foil and used as soon as possible as the aroma evaporates with time.
Fresh black Winter truffle (tuber melanosporum)