Fresh Black Winter Truffle (25g)

Description

We have received our first black Winter truffles (tuber melanosporum) of the New Year from France.

Only in very limited quantities at a time as it is a product with a short life and hard to gauge demand!

The quality and maturity are good with a medium dark colour inside and the aroma hit us as soon as the delivery arrived.

Fresh black winter truffles are best grated over a warm dish as it is served – for example risotto, pasta dishes, and not something to cook with as the heat damages/ breaks down the flavour. Fresh black truffles also go well with any sort of egg dish!

With regards storage, they are best stored in a fridge and wrapped in foil and used as soon as possible as the aroma evaporates with time.