Bloc De Foie Gras D'Oie Castaing (40g)
Goose Foie Gras En Bloc
A delicious whole goose foie gras prepared by Castaing foie gras specialists in the Landes region.
Castaing are one of the most reputed foie gras producers in France (founded 1925).
These small foie gras serve one and are perfect to enjoy as a starter for special occasions.
Also popular to include in French food hampers at Christmas.
|No. Of Units||Unit Price||Total Price|
|1 @||£7.50 Each||£7.50|
|4 @||£6.50 Each||£26.00|
|12 @||£5.50 Each||£66.00|
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|Storage:||Store in a cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 Years.|
|Dietary Information:||Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free.|
Goose foie gras, water, port wine, salt, spices, sugar, preserving agents (sodium ascorbate, sodium nitrite).
Cooking Preparation Tips
Best enjoyed on lightly toasted bread or brioche accompanied with a fig chutney and optional sweet white wine such as a Sauternes.
Less usual is just to add a sprinkling of salt and pepper to your foie gras instead of chutney. This also works well!