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Foie Gras De Canard Aux Jurancon et Genievre (40g)

Foie Gras De Canard Au Jurancon

A delicious duck foie gras seasoned with Jurancon wine and Juniper berries.

Prepared by Castaing foie gras specialists in the Landes region, South West France.

Castaing are one of the most reputed foie gras producers in France (founded 1925).

These small foie gras serve one and are perfect to enjoy as a special starter.

Case Offers:

No. Of Units Unit Price Total Price
1 @ £6.75 Each £6.75
4 @ £5.50 Each £22.00
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£6.75

Product Information

Product Details:

Storage:Store in a cupboard. Once open store in fridge and consume within 3 days.
Shelf Life:2 Years.
Dietary Information:Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free.

Ingredients?

Duck foie gras, Jurancon wine, salt, Juniper berries, sugar, pepper.

Cooking Preparation Tips

Best enjoyed on lightly toasted bread or brioche accompanied with a fig chutney and optional sweet white wine such as a Sauternes.

Less usual is just to add a sprinkling of salt and pepper to your foie gras instead of chutney. This also works well!