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Greek Aubergine Imam
A traditional Greek appetiser of roasted aubergine in a rich tomato sauce, flavoured with onions, garlic, herbs and spices.
Especially elicious in the warmer months as a cold starter enjoyed with some feta cheese and pitta bread.
You can also stir your aubergine Imam through pasta or serve it warm as a side dish to accompany a main course.
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Aubergines (60%), Onions, Extra Virgin Olive Oil (12%), Tomato Paste (6%), Tomatoes (1%),Water, Sugar, Salt, Garlic, Herbs, Spices.
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