A high quality seafood salad and a real pleasure to eat – an interesting fact, but when our tasting team tried it, we got through two jars rather than one!
Karaytis seafood salad containing tender, succulent morsels of shellfish and crustaceans including squid, baby octopus, cuttlefish, mussels and prawns dressed with sunflower oil and wine vinegar with a hint of parsley and garlic. A few drops of fresh lemon juice do not go amiss.
Very enjoyable! Another way to enjoy this is to add the contents (less the oil which you just drain away) to pasta and tomato sauce, to re-create a passably good seafood pasta!
