|Storage:||Refrigerate after opening and consume within 3 days.|
|Shelf Life:||9 Months.|
|Dietary Information:||Suitable for vegetarians and vegans. Gluten and wheat free. Egg free. Nut free. Lactose free.|
Kalamata Olives (94%), Capers (3%), Red Wine Vinegar, Garlic (0.5%), Extra Virgin Olive Oil.
Delicious scraped over some toasted artisan loaf with a drizzle of olive oil and rub some garlic into the bread!
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!