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Hot Smoked Eel Fillets (200g – Serves 2/3)


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Traditionally Smoked Eel Fillets


A real delicacy! Traditionally smoked eel fillets prepared by the highly reputed Severn and Wye smokery.

Smoked eel has a rich, smoky, and fishy flavour – the texture is hard to describe – the French work “moelleux” may be closest – a poor translation, would be “melt in the mouth” – though we feel this somewhat overused as a term!

If you enjoy smoked salmon, you will probably enjoy smoked eel.

Delicious enjoyed on some lightly toasted rye bread – and if you do have some horseradish in a jar (sadly we do not do this), it goes marvelously well with eel!

Best Before Current Batch 16th December.

Product Information


Eel (97%), salt.