Hot Smoked Eel Fillets (200g – Serves 2/3 – Allow 4 Working Days
Traditionally Smoked Eel Fillets
A real delicacy! Traditionally smoked eel fillets prepared by the highly reputed Severn and Wye smokery.
Smoked eel has a rich, smoky, and fishy flavour – the texture is hard to describe – the French work “moelleux” may be closest – a poor translation, would be “melt in the mouth” – though we feel this somewhat overused as a term!
If you enjoy smoked salmon, you will probably enjoy smoked eel.
Delicious enjoyed on some lightly toasted rye bread – and if you do have some horseradish in a jar (sadly we do not do this), it goes marvelously well with eel!
Best Before Current Batch 12.10.2020