|Storage & Shelf Life:||2 years in a cool and dry place. Once open store in a fridge and consume within 2 days.|
|Nutritional Values Per 100g:||Energy 956 KJ / 230 Kcal, Fat 16g of which saturates 6,0g, Carbohydrate 9,7g of which sugars 1,9g, Protein 13g, Salt 1,2g|
Pork fat, wild boar meat (20%), chestnuts (13%), pork meat, water, pork liver, onions, shallots, EGG white, salt, potato starch, calvados, spices. preservative : sodium nitrite.
Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!