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Wild Boar Pâté flavoured with Armagnac (145g jar)


Godard Pate De Sanglier A L’Armagnac


A fine tasting wild boar pate seasoned with just a little Armagnac.

100% natural and preservative free – the  colour, flavour, taste, smell and texture are really supreme and a real treat!

Delicious served on some lightly toasted rustic bread.


Product Information

Storage: Can be stored in a cupboard up to 3 years. Once open store in a fridge and consume within 2 days.


Pork meat, wild boar (28%), veal meat, eggs, onions, Armagnac, salt, gelatine, garlic, pepper.


Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!