|Storage:||Store in a cupboard. Once open store in a fridge and eat within 3 days.|
|Shelf Life:||3 Years.|
|Nutritional Information:||Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g|
Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.
Delicious, served cool, on some lightly toasted French bread or fresh loaf.