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terrine de chevreuil aux baies de genievre recette traditionnelle

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Order Now – Get It Fri, 31 July (Mainland UK)

Venison Terrine With Juniper (180g Serves Two)

£6.75 £6.08

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Terrine De Chevreuil Au Baies De Genievre Castaing

Description

A traditional French venison terrine seasoned with Juniper berries.

This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour – really outstanding.

Entirely natural and preservative free/ 3 years life – work well in French food hampers.

Delivery time: 2 working days.

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    Product Information

    Storage:Store in a cupboard. Once open store in a fridge and eat within 3 days.
    Shelf Life:3 Years.
    Nutritional Information:Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g

    Ingredients

    Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.

    Cooking Preparation Tips

    Delicious, served cool, on some lightly toasted French bread or fresh loaf.

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    We are now closed until Mon 27 July – Orders placed now will delivered to you by Friday 31st July. The Good Food Network is a family-run business and after 4 extremely busy months we are taking a break and time out to work on our Autumn and Christmas ranges. You are welcome to make a purchase on the site but note that orders will not be dispatched until our restart.