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Venison Terrine With Juniper (180g)
£6.50 – £33.00
Terrine De Chevreuil Au Baies De Genievre Castaing
Description
A traditional, French venison terrine seasoned with Juniper berries.
This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour.
Entirely natural and preservative free.
Product Information
| Storage: | Store in a cupboard. Once open store in a fridge and eat within 3 days. |
| Shelf Life: | 3 Years. |
| Nutritional Information: | Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g |
Ingredients
Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.
Cooking Preparation Tips
Delicious, served cool, on some lightly toasted French bread or fresh loaf.
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