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terrine de chevreuil aux baies de genievre recette traditionnelle

Venison Terrine With Juniper (180g Serves Two)

£6.50 £5.85

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Terrine De Chevreuil Au Baies De Genievre Castaing

Description

A traditional French venison terrine seasoned with Juniper berries.

This pate has great flavour, a pleasant and appetising colour, good texture and the taste of Juniper cuts through the stronger game flavour – really outstanding.

Entirely natural and preservative free/ 3 years life – work well in French food hampers.

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Product Information

Storage: Store in a cupboard. Once open store in a fridge and eat within 3 days.
Shelf Life: 3 Years.
Nutritional Information: Per 100g : 1206 kJ (288kcal) Fat : 23g of which saturated : 7.8g / Carbohydrates : 3.9g of which sugars : 0.5g / Protein : 14g / Salt : 1.7g

Ingredients

Pork meat and fat, venison (20%), eggs, red wine (sulfite), poultry liver, starch, gelatine, salt, armagnac, shallots, aroma (gluten), spices (juniper berries), garlic, sugar, armoatic plants.

Cooking Preparation Tips

Delicious, served cool, on some lightly toasted French bread or fresh loaf.

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