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Truffled Country Terrine (70g tin)


Godard Terrine Campagnarde Truffee


This terrine is flavoured with the Tuber Melanosporum Winter truffle, the so called Perigord truffle that has a dark flesh and white veins. Her fragrance is entrancing and her very powerful flavour is very pleasant.

100% natural and preservative free – the  colour, flavour, taste, smell and texture are really supreme and a real treat!

Delicious served on some lightly toasted rustic bread.


Product Information

Storage: Can be stored in a cupboard up to 3 years. Once open store in a fridge and consume within 2 days.


Pork meat, pork liver (20%), black winter truffle tuber melanosporum 3%, milk, salt, Armagnac, spices, sugar.


Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!