|Storage:||2 years in a cool and dry place. Once open store in a fridge and consume within 3 days.|
|Nutritional Info Per 100g:||Energy 1304 KJ / 315 Kcal, Fat 29g of which saturates 11g, Carbohydrate 1,9g of which sugars 0,9g, Protein 13g, Salt 1,4g|
Pork fat 37%, pork liver 27%, pork meat 14%, EGG white, water, potato starch, riesling (2%), salt, spices, onions, shallots, garlic powder. preservative : sodium nitrite.
The “Vigneronne” terrine is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!
Only 2 days left until the last ordering date before Easter – Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Tuesday 16th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!