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Liver Pate From Alsace With Riesling (180g Serves Two)

£5.75

Out of stock

Terrine Vigneronne Au Riesling

Description

A tasty French liver pate from Strasbourg, which is typical of the region and is enhanced by the fruity flavor of Riesling, the famous Alsace white wine.

Makes a delicious starter for two and works well as part of a ploughmans lunch.

Also a beautiful addition to French food hampers.

2 years shelf life.

Product Information

Storage: 2 years in a cool and dry place. Once open store in a fridge and consume within 3 days.
Nutritional Info Per 100g: Energy 1304 KJ / 315 Kcal, Fat 29g of which saturates 11g, Carbohydrate 1,9g of which sugars 0,9g, Protein 13g, Salt 1,4g

Ingredients

Pork fat 37%, pork liver 27%, pork meat 14%, EGG white, water, potato starch, riesling (2%), salt, spices, onions, shallots, garlic powder. preservative : sodium nitrite.

Cooking Preparation Tips

The “Vigneronne” terrine is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!

 

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