|Storage:||2 years in a cool and dry place. Once open store in a fridge and consume within 3 days.|
|Nutritional Info Per 100g:||Energy 1304 KJ / 315 Kcal, Fat 29g of which saturates 11g, Carbohydrate 1,9g of which sugars 0,9g, Protein 13g, Salt 1,4g|
Pork fat 37%, pork liver 27%, pork meat 14%, EGG white, water, potato starch, riesling (2%), salt, spices, onions, shallots, garlic powder. preservative : sodium nitrite.
The “Vigneronne” terrine is delicious on canapé toasts or as part of a rustic lunch. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!