£7.75
37 in stock
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Terrine De Canard Au Poivre Vert Castaing
A superlatively good duck terrine seasoned with green peppercorn and a touch of Armagnac.
The flavour of green peppercorn shines through and the texture and appearance of the pate are perfect.
Enjoy on some lightly toasted brown bread, with a chutney of your choice and perhaps a cheese too!
All the pates in this range are outstanding, but this one of our favourites!
Storage: | Store in a cupboard. Once open store in a fridge and eat within 3 days. |
Shelf Life: | 3 Years. |
Dietary Information: | Gluten free and wheat free. |
Nutritional Information: | Per 100g : 696 kJ (166 kcal) Fat : 10 of which saturated : 3.8g / Carbohydrates : 4.2g of which sugars : 0.5g / Protein : 14g / Salt : 1.2g |
Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.
Makes a delicious French starter served cool on some lightly toasted bread, with some cornichons and a glass of red wine.
A Message For French Fine Food Lovers! We Recently Received Two Pallets Of Delicious French Meals For One And Two To Enjoy At Home! Include The Outstanding Specialities From Perigord By Maison Godard As Well As Meals Pates And Terrines From Castaing In South West France! Also Arrived Are Some Very High Quality Pruneaux d’Agen and the chocolate walnuts are always delicious!