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terrine de canard au poivre vert recette traditionnelle

Duck Terrine With Green Peppercorn (180g Jar)

£6.95 £5.00

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Terrine De Canard Au Poivre Vert Castaing

Description

A superlatively good duck terrine seasoned with green peppercorn and a touch of Armagnac.

The flavour of green peppercorn shines through and the texture and appearance of the pate are perfect.

Enjoy on some lightly toasted brown bread, with a chutney of your choice and perhaps a cheese too!

  • Gluten Free
Categories: , , , , , , , ,

Product Information

Storage: Store in a cupboard. Once open store in a fridge and eat within 3 days.
Shelf Life: 3 Years.
Dietary Information: Gluten free and wheat free.
Nutritional Information: Per 100g : 696 kJ (166 kcal) Fat : 10 of which saturated : 3.8g / Carbohydrates : 4.2g of which sugars : 0.5g / Protein : 14g / Salt : 1.2g

Ingredients

Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.

Cooking Preparation Tips

Makes a delicious French starter served cool on some lightly toasted bread, with some cornichons and a glass of red wine.

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