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Duck Terrine With Green Peppercorn (180g Jar)
£7.75
37 in stock
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Terrine De Canard Au Poivre Vert Castaing
Description
A superlatively good duck terrine seasoned with green peppercorn and a touch of Armagnac.
The flavour of green peppercorn shines through and the texture and appearance of the pate are perfect.
Enjoy on some lightly toasted brown bread, with a chutney of your choice and perhaps a cheese too!
All the pates in this range are outstanding, but this one of our favourites!
Product Information
| Storage: | Store in a cupboard. Once open store in a fridge and eat within 3 days. |
| Shelf Life: | 3 Years. |
| Dietary Information: | Gluten free and wheat free. |
| Nutritional Information: | Per 100g : 696 kJ (166 kcal) Fat : 10 of which saturated : 3.8g / Carbohydrates : 4.2g of which sugars : 0.5g / Protein : 14g / Salt : 1.2g |
Ingredients
Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.
Cooking Preparation Tips
Makes a delicious French starter served cool on some lightly toasted bread, with some cornichons and a glass of red wine.
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