|Storage:||Store in a cupboard. Once open store in a fridge and eat within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free and wheat free.|
|Nutritional Information:||Per 100g : 696 kJ (166 kcal) Fat : 10 of which saturated : 3.8g / Carbohydrates : 4.2g of which sugars : 0.5g / Protein : 14g / Salt : 1.2g|
Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.
Makes a delicious French starter served cool on some lightly toasted bread, with some cornichons and a glass of red wine.
Last day to order before Easter is up to midnight Tuesday 16th April. The Good Food Network then closes for Easter from Wednesday 17th April to Friday 26th April. Orders placed today will reach you Thursday 18th April. And we are including a complimentary country pate with truffle from Perigord with all orders as a thank you!