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Duck Terrine With Green Peppercorn (180g Jar)

£6.50

Out of stock

Terrine De Canard Au Poivre Vert Castaing

Description

A superlatively good duck terrine seasoned with green peppercorn and a touch of Armagnac.

The flavour of green peppercorn shines through and the texture and appearance of the pate are perfect.

Enjoy on some lightly toasted brown bread, with a chutney of your choice and perhaps a cheese too!

  • Gluten Free

Product Information

Storage: Store in a cupboard. Once open store in a fridge and eat within 3 days.
Shelf Life: 3 Years.
Dietary Information: Gluten free and wheat free.
Nutritional Information: Per 100g : 696 kJ (166 kcal) Fat : 10 of which saturated : 3.8g / Carbohydrates : 4.2g of which sugars : 0.5g / Protein : 14g / Salt : 1.2g

Ingredients

Pork meat and fat, duck meat 22%, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1.5%, salt, spices, dextrose, sugar, aromatic plants.

Cooking Preparation Tips

Makes a delicious French starter served cool on some lightly toasted bread, with some cornichons and a glass of red wine.

!

Brexit & Ordering –  in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!