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Duck Terrine With Armagnac (180g)

£6.50 £5.85

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155 in stock

Terrine De Canard A L’Armagnac Castaing

Description

A delicious and flavoursome preservative free French duck pate seasoned with armagnac.

You can smell the armagnac when you open the jar.

This pate has a nice appetising pink colour, very pleasant texture, and a little duck stock at the base of the jar – an outstanding pate!

Product Information

Storage: Store in a cupboard. Once open store in a fridge and eat within 3 days.
Shelf Life: 3 Years.
Nutritional Information: Per 100g : 945 kJ (226 kcal) Fat : 16g of which saturated : 5.6g / Carbohydrates : 4.0g of which sugars : 0.5g / Protein : 14g / Salt : 1.4g

Ingredients

Duck meat (43%), pork fat and meat, eggs, red wine (sulfite), poultry liver, starch, armagnac (1.8%), salt, spices, dextrose, garlic, aromatic, plants.

Cooking Preparation Tips

Enjoy on good quality bread as a French starter alongside mini gherkins and perhaps some cheese!

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FEBRUARY SALE – Enjoy 10% Of Most Of The Range This February! For Ordering Information Please Click Here. Have A Question? Please Email info@thegoodfoodnetwork.co.uk ~ We are including one complimentary tray of French chocolate walnuts with all orders today as a thank you! To view today’s special offers and our suggestions please click here!