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Creme De Sardines Au Whisky (130g Serves Two)
£6.50
Sardine An Whisky Delice
Description
One of our favourite specialities in this range – mixture of sardines (60%), eggs, milk, butter . and whisky to create a delicious “sardine cream” which is a treat on toasted brown bread.
Served with a side salad it makes a tasty cold starter for two – best served cool.
A chilled white wine such as a Sancerres goes well this too!
Product Information
| Storage: | Store in a cool dry place. Once open store in a fridge and consume within 3 days. |
| Shelf Life: | 3 Years. |
| Nutritional Info: | Per 100g : 927 kJ (223 kcal) Fat : 17.8g of which saturated : 6.6g / Carbohydrates : 1.1g of which sugars : 1.1g / Protein : 14.2g / Salt : 0.52g |
Ingredients
Sardine filletts (60%), milk, eggs, butter, concentrated tomato, whisky (1.7%). salt, olive oil, pepper.
Cooking Preparation Tips
Best Served Cool.
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