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Goose Foie Gras Entier Mi Cuit Au Torchon (250g Serves 4/5)

£50.00 £25.00

Out of stock

Foie Gras D’Oie Du Perigord Au Torchon


Seven times medal winning foie gras at the prestigious French Concours Agricole.

An outstanding whole Perigord goose foie gras mi cuit delicately poached in duck stock.

Characterized by it’s subtle flavour and melt in the mouth texture – a truly great foie gras.

Prepared by Maison Godard.

Product Information

Storage: Store in a fridge at 0-4c. Once open consume within 2 days.
Shelf Life: 01.04.2019


Goose foie gras, salt, pepper. Broth : water, White wine, salt, pepper.

Cooking Preparation Tips

Best enjoyed cool (but not cold) on finely sliced and lightly toasted bread or brioche, with a fig chutney or sauternes wine jelly and perhaps a Sauternes wine or Montbazillac.


Brexit & Ordering –  in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!