Whole Goose Foie Gras From The Périgord (330g Jar Serves 7/8)
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Foie Gras d’Oie Entier Du Perigord Godard
Bronze Medal At The Concours General Agricole 2019 – If you want to delight the taste buds of your guests, select the unique whole goose foie gras from the Périgord, the unmissable gourmet speciality of the gastronomy of Southwest France.
Served on thin toasts and eventually paired to a sweet white wine, our goose foie gras from the Périgord will amaze your taste buds by its finesse and authenticity.
Best served cool.