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Whole Goose Foie Gras From Périgord (125g Jar Serves 3)




Delivery Time: 2 working days                           Shelf Life: 3 years

A delicious and delicately seasoned whole goose foie gras in a kilner jar prepared by Maison Godard in Perigord.

Four times medal winner at the French Concours Agricole (like our Great Taste Awards) and Bronze Medal 2019 in all the foie gras presented.

Our verdict? An excellent foie gras prepared by a long established Family company in Perigord.

Product Information

Storage: Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.


Goose foie gras, salt, pepper.

Cooking Preparation Tips

Take your foie gras out of the fridge 35 minutes prior to serving.

Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.


Brexit & Ordering –  in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!