Whole Goose Foie Gras Entier Mi – Cuit With 5% Black Truffles (180g Serves 4/5)
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Edouard Artzner Foie Gras D’Oie Entier Mi – Cuit Truffe
A very high quality semi – fresh goose foie “entier” (the best grade available) gras mi – cuit prepared by Edouard Artzner in Strasbourg with added 5% fresh black truffles.
Semi fresh “mi cuit”foie gras have a slightly fuller flavour than the fully preserved foie gras, which some connoisseurs prefer.
Overall, the depth of taste and texture are just wonderful and the flavour of truffle is very much there, but not too pronounced, and it marries perfectly with the foie gras.
Makes a very special starter for 4 for special occasions and an exceptional foie gras.
If you want to enjoy foie gras at it’s very best, we recommend enjoying it cool (remove from fridge 10 minutes prior to serving) on some finely sliced good quality white bread (toasted or untoasted).