|Storage:||Room temperature up to 3 years. Once open store in a fridge and consume within 2 days.|
|Nutitional Info:||Energy 1800 kJ / 437 kcal, Fat 44g of which saturates 17g, Carbohydrate 1,6g of which sugars 1,6g, Protein 8,5g, Salt 1,6g|
Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Best enjoyed served cool (but not cold) on finely sliced lightly toasted bread with a sweet wine jelly.
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