|Storage:||Store in a fridge at 0-4c. Once open consume within 2 days.|
|Shelf Life:||3 months.|
Duck foie gras, salt, pepper. Broth : water, white wine, salt, pepper.
Best enjoyed cool (but not cold) on finely sliced and lightly toasted bread or brioche, with a fig chutney or sauternes wine jelly and perhaps a Sauternes wine or Montbazillac.
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life.