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Whole Duck Foie Gras from the Périgord (125g Jar Serves 3)


Foie Gras De Canard Entier Godard


A delicious and delicately seasoned whole duck foie gras in a jar prepared by Maison Godard in the French Perigord region.

Eight times medal winner at the French Concours Agricole (like our Great Taste Awards) and most recently awarded Bronze Medal 2019 in the foie gras category.

This outstanding duck foie gras makes a luxury starter for 3 and is best enjoyed on finely sliced, lightly toasted bread or brioche together with a fig chutney or Sauternes wine jelly.

Prepared with foie gras ducks from Périgord

Product Information

Storage: Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.
Nutritional Information: Per 100g : 2232kJ (541 kcal) Fat : 55g of which saturated : 23g / Carbohydrates : 2g of which sugars : 2g / Protein : 8g / Salt : 1.1g


Duck foie gras, salt, pepper.

Cooking Preparation Tips

Take your foie gras out of the fridge 35 minutes prior to serving.

Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.


Brexit & Ordering –  in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!