|Storage:||Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.|
|Nutritional Information:||Per 100g : 2232kJ (541 kcal) Fat : 55g of which saturated : 23g / Carbohydrates : 2g of which sugars : 2g / Protein : 8g / Salt : 1.1g|
Duck foie gras, salt, pepper.
Take your foie gras out of the fridge 35 minutes prior to serving.
Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!