|Storage:||Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.|
|Nutritional Information:||Per 100g : 2130kJ (517 kcal) Fat : 52g of which saturated : 22g / Carbohydrates : 2g of which sugars : 2g / Protein : 8g / Salt : 1g|
Duck foie gras, black truffle tuber melanosporum 5%, salt, pepper.
Take your foie gras out of the fridge 35 minutes prior to serving.
Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.
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