|Storage:||Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.|
|Nutritional Information:||Per 100g : 2130kJ (517 kcal) Fat : 54g of which saturated : 23g / Carbohydrates : 0g of which sugars : 0g / Protein : 8.2g / Salt : 1.1g|
Duck foie gras, salt, pepper, Monbazillac wine (2%).
Take your foie gras out of the fridge 35 minutes prior to serving.
Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.
Brexit & Ordering – in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life.