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Foie Gras De Canard Entier Du Perigord Au Monbazillac (180g Jar Serves 4) – Gold Medal

£39.95 £25.00

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Whole Duck Foie Gras From Perigord Seasoned With Monbazillac Wine


  • Awarded Gold Medal in 2019 at the French Concours Agricole (like our Great Taste Awards) in the foie gras category – quite a feat!
  • A delicious and delicately seasoned duck foie gras seasoned with sweet Monbazillac wine prepared by Maison Godard in Perigord.
  • This outstanding duck foie gras makes a luxury starter for 4
  • Delivery time 2 working days
  • Shelf Life 3 years

Product Information

Storage: Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.
Nutritional Information: Per 100g : 2130kJ (517 kcal) Fat : 54g of which saturated : 23g / Carbohydrates : 0g of which sugars : 0g / Protein : 8.2g / Salt : 1.1g


Duck foie gras, salt, pepper, Monbazillac wine (2%).

Cooking Preparation Tips

Take your foie gras out of the fridge 35 minutes prior to serving.

Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.


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