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Foie Gras De Canard Entier Du Perigord Au Monbazillac (180g Jar Serves 4) – Gold Medal 2019

£39.95 £35.00

Whole Duck Foie Gras From Perigord Seasoned With Monbazillac Wine


Awarded Gold Medal in 2019 at the French Concours Agricole (like our Great Taste Awards) in the foie gras category – quite a feat!

A delicious and delicately seasoned whole duck foie gras seasoned with sweet Monbazillac wine prepared by Maison Godard in Perigord.

This outstanding duck foie gras makes a luxury starter for 4 and is best enjoyed on finely sliced, lightly toasted bread or brioche together with a fig chutney or Sauternes wine jelly.

Prepared with foie gras ducks from Périgord.

Product Information

Storage: Up to three years in a cupboard. Once open store in a fridge and consume within 3 days.
Nutritional Information: Per 100g : 2130kJ (517 kcal) Fat : 54g of which saturated : 23g / Carbohydrates : 0g of which sugars : 0g / Protein : 8.2g / Salt : 1.1g


Duck foie gras, salt, pepper, Monbazillac wine (2%).

Cooking Preparation Tips

Take your foie gras out of the fridge 35 minutes prior to serving.

Enjoy on lightly sliced and toasted bread or pain d’epices together with a sauternes wine jelly or fig chutney.


Seasonal favourites include our French Foie Gras and Caspian Caviar and French Confectionery Ranges. Very popular to send as gourmet gifts and include in Christmas food hampers. We’re including one of our delicious truffled choclate bars (click here to view) with all orders today as a thank you! Panettone Just Arrived (Click Here To View)