|Storage:||Store in a cool dry place. Once open store in a fridge and consume within 2 days.|
|Shelf Life:||3 Years|
|Nutritional Info:||Per 100g : 2000 kJ (478 kcal) Fat : 49g of which saturated : 22g / Carbohydrates : 1.9g of which sugars : 0.5g / Protein : 7.3g / Salt : 2.1g|
Duck foie gras, salt, sugar, pepper, gelatine.
Delicious enjoyed cool (but not cold) on some pain d’epices together with some sauternes wine jelly.
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