|Shelf Life:||4 years ambient|
|Storage:||Store in a cupboard and once open store in a fridge and consume within 2 days.|
Duck foie gras, jurancon wine (3%), Juniper berries (1%), salt, pepper, sugar.
Foie gras is best enjoyed served cool on finely sliced brioche or toast and accompanied by a sauternes wine jelly or fig chutney.
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