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Foie Gras De Canard Au Jurancon Et Baies De Genievre (180g Jar Serves 4)

£45.00 £25.00

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Duck Foie Gras Seasoned With Jurancon Wine and Juniper Berries


An outstanding duck foie gras entier prepared by Castaing foie gras specialists in the Landes – one of the best duck foie gras we have tried.

This exquisite foie gras is lightly seasoned with Jurancon wine and Juniper berries to give a delicate and very rounded flavour, with perfect consistency.

If you want to enjoy foie gras at it’s very best, we recommend enjoying it on some lightly toasted and finely sliced bread with a little Sauternes wine jelly.

To open pierce plastic seal with a sharp knife to let air in.

Product Information

Shelf Life: 4 years ambient
Storage: Store in a cupboard and once open store in a fridge and consume within 2 days.


Duck foie gras, jurancon wine (3%), Juniper berries (1%), salt, pepper, sugar.

Cooking Preparation Tips

Foie gras is best enjoyed served cool on finely sliced brioche or toast and accompanied by a sauternes wine jelly or fig chutney.


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