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Foie Gras De Canard Entier Au Jurancon Et Baies De Genievre (180g Jar Serves 4)

£50.00 £39.95

Duck Foie Gras Seasoned With Jurancon Wine and Juniper Berries

Description

Delivery Time: 2 Working Days                    Shelf Life: 4 Years

A new addition to our foie gras range prepared by Castaing foie gras specialists in the Landes – and we feel one of the best foie gras we have ever tried or featured. A truly great foie gras and simply exquisite!

An outstanding (preservative free) duck foie gras “entier” marinated with sweet Jurancon wine and seasoned with Juniper berries – you can really taste both the Jurancon and the Juniper, and although not a foie gras “mi cuit” (semi fresh), it has this sort of taste and texture.

If you want to enjoy foie gras at it’s very best, we recommend enjoying it on some French pain d’epices with a little Sauternes wine jelly.

To open pierce plastic seal with a sharp knife to let air in.

Product Information

Shelf Life: 4 years ambient
Storage: Store in a cupboard and once open store in a fridge and consume within 2 days.

Ingredients

Duck foie gras, jurancon wine (3%), Juniper berries (1%), salt, pepper, sugar.

Cooking Preparation Tips

Foie gras is best enjoyed served cool on finely sliced brioche or toast and accompanied by a sauternes wine jelly or fig chutney.

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Seasonal favourites include our French Foie Gras and Caspian Caviar and French Confectionery Ranges. Very popular to send as gourmet gifts and include in Christmas food hampers. We’re including one of our delicious truffled choclate bars (click here to view) with all orders today as a thank you! Panettone Just Arrived (Click Here To View)