Foie Gras De Canard Au Jurancon Et Genievre (180g Jar Serves 4)
Duck Foie Gras Seasoned With Jurancon Wine and Juniper Berries
An outstanding duck foie gras “entier” (the top grade of foie gras) prepared by Castaing foie gras specialists in the Landes and one of our favourites – the flavour is simply exquisite.
This superb foie gras is lightly seasoned with Jurancon wine and Juniper berries to give a delicate and very rounded flavour, with perfect consistency.
If you want to enjoy foie gras at it’s very best, we recommend enjoying it served cool (this is important as foie gras is less enjoyable at room temperature) on some lightly toasted and finely sliced bread.
In terms of accompaniments – a wine jelly or fig chutney are the most usual – but we feel this foie gras is so good, it does not need it.
And the natural wine pairing is a Sauternes.
To open pierce plastic seal with a sharp knife to let air in – it can be a bit of battle but worth it!