|Storage:||3 years in a cool dry place. Once open store in a fridge and consume within 2 days.|
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.