|Storage:||3 years in a cool dry place. Once open store in a fridge and consume within 2 days.|
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.
Welcome to The Good Food Network! Due to very high order volumes we are are unable to answer the phone but will reply to emails. Please allow up to 7 days delivery lead times – our courier will email you a delivery date & time. We are unable to hold orders for delivery closer to Christmas and will send orders as they arrive. Hoping our range will bring some gourmet happiness!