|Storage:||3 years in a cool dry place. Once open store in a fridge and consume within 2 days.|
Duck foie gras 88%, water, port wine, salt, spices, sugar, antixoydant (sodium ascorbate), preserving agent (sodium nitrite)
Best served cool in some fine slices on lightly toasted bread. Goes well with a fig chutney or sauternes wine jelly.
A Message For French Fine Food Lovers! We Recently Received Two Pallets Of Delicious French Meals For One And Two To Enjoy At Home! Include The Outstanding Specialities From Perigord By Maison Godard As Well As Meals Pates And Terrines From Castaing In South West France! Also Arrived Are Some Very High Quality Pruneaux d’Agen and the chocolate walnuts are always delicious!