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Goose Foie Gras (100g)

£19.95

Foie Gras D’Oie Castaing Serves Two

Description

A superb goose foie gras prepared by Castaing in South West France.

This outstanding goose foie gras is characterized by it’s delicate flavour and smooth texture.

Makes a delicious French starter for two for special occasions and can give a luxury edge to picnics!

  • Gluten Free

Product Information

Storage: Store your goose foie gras in a cool dry cupboard until opened. Once open store in fridge and consume within 3 days.
Shelf Life: 3 years.
Nutritional Information: Per 100g : 1719 kJ (411 kcal) Fat : 39g of which saturated : 13g / Carbohydrates : 4.6g of which sugars : 0.5g / Protein : 10g / Salt : 2.7g.

Ingredients

Goose foie gras, water, port wine, salt, spices, sugar, anti-oxidant (sodium ascorbate), preserving agent (sodium nitrite).

Cooking Preparation Tips

Goose foie gras is best served cool with some lightly toasted bread and fig chutney or wine jelly.

!

Brexit & Ordering –  in anticipation of potential importing delays from end of October, we encourage customers thinking of ordering for Autumn and Christmas to order as early as possible to avoid shortages and potential price rises. All the range have very long life. We’ve also received a shipment of pates, rillettes and foie gras from Edouard Artzner – Please Click Here To View Full Range!