Back to: Finest French Foie Gras
Bloc De Foie Gras D'Oie (40g serves one)
Single Serving Goose Foie Gras
A delicious and smooth textured goose foie gras prepared by Edouard Artzner foie gras specialists in Strasbourg.
A customer favourite and perfect to enjoy as a starter for special occasions – serves one generously or makes 5 canapés.
Also makes a beautiful gourmet gift and can be popular to include in fine food hampers at Christmas.
|No. Of Units||Unit Price||Total Price|
|1 @||£8.50 Each||£8.50|
|3 @||£7.50 Each||£22.50|
|6 @||£6.50 Each||£39.00|
|12 @||£5.50 Each||£66.00|
|24 @||£4.95 Each||£118.80|
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|Storage:||Store in a cupboard. Once open store in fridge and consume within 3 days.|
|Shelf Life:||2 years.|
|Dietary Information:||Gluten free. Wheat and derivative free. Egg free. Nut free. Lactose free.|
Goose liver, water, salt, cognac, sugar, spices. Preservatives (sodium ascorbate, sodium nitrite).
Cooking Preparation Tips
Best enjoyed on lightly toasted bread or brioche accompanied with a fig chutney and optional sweet white wine such as a Sauternes.
Less usual is just to add a sprinkling of salt and pepper to your foie gras instead of chutney. This also works well!