Saucisses De Canard Aux Haricots Lingot (750g Serves Two)
Duck Sausage Cassoulet Serves Two
A delicious duck sausage cassoulet prepared by La Belle Chaurienne in Castelnaudary.
Makes a hearty meal for two and simply requires warming – please scroll down to view our preparation tips.
As good as what you would enjoy in a good French restaurant and really French regional cooking at it’s best.
|No. Of Units||Unit Price||Total Price|
|1 @||£10.95 Each||£10.95|
|3 @||£8.95 Each||£26.85|
|6 @||£6.50 Each||£39.00|
Need a trade account? More details here on how to apply for a wholesale account
|Storage:||Store in a cupboard. Once open store in a fridge and consume within 3 days.|
|Shelf Life:||3 Years.|
|Dietary Information:||Gluten free. Nut free. Egg free. Lactose free. Wheat and derivative free.|
Sauce (water, tomato concentrate, salt, duck fat, garlic, pepper), lingot beans, duck sausages (duck meat, pork, water, pork casing, salt, pepper), carrots, larding bacon (pork meat, water, salt, pepper).
Cooking Preparation Tips
For best results pour into an oven proof dish and place 20 minutes in an oven pre-heated at 180c until the top becomes golden brown and enjoy with perhaps a glass of red wine or even a good Belgium beer.
If you have time you can make this great dish even better by gently frying a couple of shallots in a saucepan until golden brown. Then add some pieces of good quality Spanish chorizo and cook gently for 5 minutes, then add your cassoulet!
Alternatively if pushed for time you can warm gently in a saucepan.