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Castaing - Duck Terrine With Armagnac 180g jar

Duck Pate With Figs (180g Jar Serves Two)


Pate De Canard Au Figues Castaing

Order Now – Get It Wednesday 28 September Mainland UK

18 in stock


A delicious and flavoursome French duck pate (serves two) seasoned with figs which give a pleasant sweetness – 100% natural and preservative free.

At it’s best enjoyed with some good quality bread as a French starter alongside mini gherkins and perhaps some cheese!

This pate has a nice appetizing pink colour, very pleasant texture and aroma, and a little duck stock at the base of the jar – an outstanding pate, which we highly recommend.

Prepared by Castaing in the Landes region, South West France.


Pork fat, duck meat, dried figs, chicken liver, egg, shallot, gelatine, port wine (contains sulphites), garlic, salt, starch, basilic, pepper, Espelette pepper, thym.

Product details


Store in a cupboard. Once open store in a fridge and eat within 3 days.

Shelf Life:

3 Years.

Nutritional Information:

Per 100g 1660kg (397kcal) Fat 35g of which saturates 12g Carbohydrate 7,5g of which saturates 5,2g Protein 12g Salt 1,2g

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