Back to: Finest French Duck Confit
Duck Leg Confit Sous Vide (2 Duck Leg)
Gold Medal Great Taste Awards
Gold medal winning duck confit sous vide – the main difference/ advantage of sous vide confit is that it comes with less duck fat than when ordering duck confit in tins.
Great Taste Awards Judges’ Comments
Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily – a very good product.Very nice fatty duck legs of a good size.
Beautifully tender and flavoursome. We wanted to eat it all” – “Well spiced and seasoned confit. Tender and delicious” – “A good duck with plenty of flavour.”
|No. Of Units||Unit Price||Total Price|
|1 @||£11.95 Each||£11.95|
|3 @||£10.95 Each||£32.85|
|6 @||£9.95 Each||£59.70|
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|Storage:||Keep the unopened pack in the fridge (0c-4c) and consume before the date indicated on pack. Once opened, keep the pack sealed and refrigerated, consume within 7 days.|
|Shelf Life:||6 Months|
Duck sourced from free range French farms 99%, duck fat, garlic, rosemary, bay leaves, salt, pepper.
Cooking Preparation Tips
Oven or pan fry, skin-side down first, to your personal taste. Chef recommends about 25 minutes for crispy skin and nutty brown colour.
Chef’s suggestion: eat with a dressed green salad for a perfect light lunch, or with roasted potatoes for the ideal mid-week supper.